Idioma/Language:
Starters
-
Meat Empanadas (Local home made pie)
-
Ham and Meat Empanadas (Local home made pie)
-
Caprese Empanadas (Tomato, Mozzarella and basil)
-
Cow tongue to the vinaigrette (Very traditional dish)
-
Green zucchini cake
Main Course
-
Slice of quadrille with mustard and rustic potatoes Chimichurri and Criolla sauce (traditional dressings)
-
Baked chicken in green sauce with potatoes
-
Ricotta and spinach cannelloni with mixed sauce (tomato and cream)
Dessert
-
Homemade flan with dulce de leche and cream.
-
Specialty of the House: Giant dulce de leche pancakes.
-
From our childhood: Sweet potato and cheese vigilant dessert.
-
Almond with chocolate sauce.
Drinks
NEW! SAN MARTÍN MENU:
-
Free range beer and wine + bottle of champagne
-
White Wine chardonay (one bottle per couple)
-
Red Wine malbec (one bottle per couple)
-
Beer (Two individual size bottles or equivalent per person)
-
Mineral Water
-
Sparkling Water
-
Coke
-
Sprite
-
Coffee
-
Tea
